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New Zealand Colostrum Is The Absolutely Best Source Of Colostrum
New Zealand Colostrum is recognised
as the world’s premium colostrum. Why?
Because it is collected only
from pasture-fed cows, that are pesticide, antibiotic
and hormone
free. New Zealand has a strong competitive advantage in colostrum
production due in part to NZ's dairy cows all calving during a
single three-month
period each year.
This means New Zealand Colostrum is collected in bulk and
transported in a fresh
chilled state from farms to the processing
plant, in the same way as milk. This
is a critical production
advantage, because gentle handling, and low temperature
collection
and process technology preserve Colostrum's active ingredients. In
other
countries, colostrum is collected in batches until there is
enough to process. This
means it must be stored for long periods
before processing, so it is frozen. Rapid
freezing and rapid thawing
techniques prior to processing may cause damage to the
protein
molecules and may compromise the integrity and biological activity
of the
immunoglobulins, growth factors and other biologically active
components.
The absolutely best source of colostrum is from the early milk of
pasture fed,
non-hyperimmunised, healthy New Zealand cows. It is our
temperate climate combined
with our farming practices make New
Zealand the absolute best supplier of New Zealand
colostrum. Further New Zealand
milk products are renowned worldwide for their quality
and
consistency in both manufacture and supply. International quality
auditors to
ISO 9001 standards certify the testing laboratories and
all manufacturing facilities.
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